Wood pigeon salad with black pudding bacon and poached egg
Apple and pork meatballs with cabbage and pasta
Boxing day sandwich, and a chicken hat
Fish cakes with coriander and mint dipping sauce
Beans on toast
Cheese and onion pasty
Beef and rosemary pasties
I am a foodie, a haphazard culinary procrastinator, wild with enthusiasm for all things gastronomy, bereft of any self control. A cook, giver of recipes, absorber of knowledge. Always hungry.
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