OPW #1: Sausage, cabbage, bacon and french beans

one pan wonder #1

I absolutely adore savoy cabbage, I always get some from the market when I can. I made this dish on a whim while searching the almighty internet for some ideas on using up my half used savoy cabbage, I came across a Nigel slater recipe that was the inspiration for this dish. It couldn’t be simpler and just requires a little bit of attention to detail to get the most out of this dish. Buy the best sausages you can afford as it makes all the difference.

About the author: I’m a food blogger and writer. My food blog is about recipes and how food shaped me growing up through a difficult childhood.

2 comments… add one

  • Dominic Franks

    yes! I love savoy cabbage too… what a great way to use it… looks decidedly scrummy x

    • Thanks Dom, honestly it was a lovely supper, and I can’t wait to add more to this section. Keep a look out in the tab titled yellow sticker challenge, something I’m doing and you might be interested in taking part. :)

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