The British Menu

Cheese and onion pasty

Cheese and onion has to be one of the best food combinations ever, it’s so versatile and it just works. This is a super simple cheese and onion pasty recipe, it’s rich and comforting, ideal for a cold afternoon snack. This recipe makes 6 large ones, you can make smaller ones if you find a large one too much……..I’m just a pig.

 

These are very rich, Buttery pastry and a soft cheesy and onion filling, they will play havoc on your waistline if you eat too many……but everything in moderation as they say!

I'm a food blogger and writer. My food blog is about recipes and how food shaped me growing up through a difficult childhood.

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  • Lola 08/12/2014, 21:28

    I just made these and they turned out amazing, thanks so much for the recipe! Greetings from Bosnia.

    Reply
    • Adam Garratt 08/12/2014, 21:30

      Oh fantastic lola! Love to hear reader successes. Glad you like them :)

      Reply
  • Teri 07/02/2013, 10:42

    They look delicious, just going to rustle some up for packed lunches

    Reply
    • Adam Garratt 07/02/2013, 11:01

      Thank you Teri, if you are making some for packed lunches I would make them a bit smaller as these were quite massive. I hope you like them :)

      Reply
  • Shivi 09/12/2012, 19:15

    Making them for an assesment… hope it goes down well!!

    Reply
    • Adam Garratt 09/12/2012, 20:02

      Oh that’s awesome! they are rich but do taste good. Let me know if they turned out right, if you have a picture I’ll put it on the facebook page too. :)

      Reply
  • Nanda 05/08/2012, 08:55

    That looks delicious! Will definitely have that try that sometime!

    Reply
    • Adam G 05/08/2012, 14:54

      They are, great for freezing too :)

      Reply