Cheese and onion pasty

Cheese and onion has to be one of the best food combinations ever, it’s so versatile and it just works. This is a super simple cheese and onion pasty recipe, it’s rich and comforting, ideal for a cold afternoon snack. This recipe makes 6 large ones, you can make smaller ones if you find a large one too much……..I’m just a pig.


These are very rich, Buttery pastry and a soft cheesy and onion filling, they will play havoc on your waistline if you eat too many……but everything in moderation as they say!

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6 Responses to Cheese and onion pasty

  1. Teri 07/02/2013 at 10:42 #

    They look delicious, just going to rustle some up for packed lunches

    • Adam Garratt 07/02/2013 at 11:01 #

      Thank you Teri, if you are making some for packed lunches I would make them a bit smaller as these were quite massive. I hope you like them :)

  2. Shivi 09/12/2012 at 19:15 #

    Making them for an assesment… hope it goes down well!!

    • Adam Garratt 09/12/2012 at 20:02 #

      Oh that’s awesome! they are rich but do taste good. Let me know if they turned out right, if you have a picture I’ll put it on the facebook page too. :)

  3. Nanda 05/08/2012 at 08:55 #

    That looks delicious! Will definitely have that try that sometime!

    • Adam G 05/08/2012 at 14:54 #

      They are, great for freezing too :)

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